Books in First Step Nonfiction _ Changing Forms series

Putting kernels in a pot, heating them, and adding salt are all part of making popcorn. Simple text explains how kernels change form when you heat them in a pan.

Presents simple experiments that demonstrate what happens to various materials when they are cooled.

Pouring juice, freezing it, and adding craft sticks are all part of making popsicles. Simple text explains how juice changes form when you put it in a freezer.

Simple text and photographs introduce pigs and their body parts.

This is one in a series of simple books for beginning readers which introduces students to basic scientific concepts of changing matter, using a variety of everyday examples. Short sentences and colourful images make the concepts explained easy to understand.

Mixing, cooking, and adding salt and pepper are all part of making scrambled eggs. Simple text explains how eggs change form when you heat them in a pan.

Mixing milk, vanilla, and sugar are all part of making ice cream. Simple text explains how liquid milk changes form when you mix and cool it the right way.

Heating, melting, and cutting string for a wick are all part of making a candle. Simple text explains how wax changes form when you heat it to create a candle.

Mixing, pouring, and frosting are all part of making a cake. Simple text explains how cake changes form when you bake it in an oven.

An introduction to the basic characteristics of a mountain.

An introduction to the basic characteristics of plateaus.

An introduction to the basic characteristics of plains.